Cheesecake Pots, by Exotic Whip Cream Chargers
These Cheesecake Pots utilize N2O Cream Chargers to create a light, fluffy and refreshing desert. Perfect for summer, these Cheesecake Pots are perfectly portioned and require zero baking and minimal effort. Top with your favorite fruit to customize to your liking! For a tropical twist, add a layer of Mango or Peach Cold Foam to your Cheesecake Pots using our Cold Foam Drops, following the recipe linked here
What you will need…
- Food-Grade Nitrous Whippets
- Whip Cream Dispenser
- A stand or handheld electric mixer
- Fine mesh strainer
- Four small ramekins or jars
Ingredients
- 8 oz cream cheese
- 1/4 cup water
- 1/2 Tablespoon vanilla extract
- 1/4 cup white sugar
- 3 Tablespoons vanilla yogurt
- 1 1/2 cups crushed crackers or ginger cookies
- Raspberries or fruit of choice to serve
Instructions
- First, beat the cream cheese in the bowl of a stand mixer or using an electric handheld whisk. Beat until silky and smooth with no lumps
- Add the water, vanilla extract, yogurt, white sugar and whisk again until thoroughly combined
- Strain the mixture through the fine mesh strainer. Pour the strained mixture into your whipped cream dispenser
- Charge your dispenser with our extra large nitrous oxide tanks
- Shake the dispenser 5 times
- Repeat steps 4 and 5 with your Nitrous Chargers
- Place the cream dispensers in the fridge for at least one hour to chill
- In the meantime, fill the four small ramekins or jars with the crushed crackers/cookies
- Remove the whipped cream dispensers from the fridge and dispense the foam on top of the biscuit base
- Top with fruit of choice and serve immediately while the cream remains fluffy
Enjoy this easy to follow, customizable recipe using your favorite ExoticWhip products and accessories
